January, 2010

Elk Meat Recipe

Herb Crusted Elk Steaks with Marsala Mushrooms

The key to the success of this dish is to never ever overcook your elk steaks. That… and of course, searing the meat directly in the pan that the bacon, mushrooms and marsala wine just came from. The bacon grease that seasons the pan will leave an amazingly flavorful outer crust on each piece of meat that will leave you wanting more.

Mini-Elk Meatball Stroganoff

Mini-Elk Meatball Stroganoff

Mini-Elk Meatball Strogonoff

Looking for a delicious meal that really does take less than 35 minutes to prepare… then you can’t beat a good Stroganoff meal. I enjoy making my stroganoff’s a little different than most. I keep the sauce off the noodles and simply add to the top of the dish.

Bacon Wrapped Elk

Dry Rub Elk Sirloin Kabobs

Dry rubbed Elk Sirloin with Pepper Bacon is an easy recipe to throw together when you’re looking at preparing either a great meal or a quick appetizer for guests. We make this recipe quite often using really whatever we have in the freezer… It tastes great with Venison, Goose, Sage Hen and Duck.