Tarragon Antelope Nuggets
Lightly fried pronghorn antelope with hints of tarragon add a warm and subtle licorice undertone with every bite. Enjoy with berry chutney or your…
Lightly fried pronghorn antelope with hints of tarragon add a warm and subtle licorice undertone with every bite. Enjoy with berry chutney or your…
August always seems to be the hottest month of the year and in 2011 it sure enough proved to be. Thirteen days spent camped…
My favorite thing about game meat is that you can cook it in so many ways that you would cook beef, chicken and pork without truly losing the ‘wild’ flavor.
Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy!