It’s opening Dove Season in September… which means it’s the start of a new season for grilling!
- 10-14 dove breasts
- 1 egg
- 1 cup bread crumbs
- Garlic powder
- Sea salt
- Cracked pepper
- Fresh rosemary
- 3 tablespoons olive oil
- 2 garlic cloves
1) Split doves down the back and slice 1/4 inch thin strips from each of the bird’s breast.
2) Add all spice ingredients to the bread crumbs and then whisk the egg in a separate bowl. Wet the meat in the egg wash and then lightly toss in the breadcrumb mixture. Put pieces to the side.
3) Add oil and garlic to a large sauté pan on medium-high heat. Get the pan really hot and then place the Dove pieces into the oiled pan. Brown on all sides which should take about 5 minutes.
4) Remove and let rest for 3-5 minutes. They taste just like chicken nuggets so feel free to use your favorite condiments or dipping sauce or simply eat alone.