I am excited to be able to share more delicious and inspiring wild game recipes with everyone who visits our website at NevadaFoodies.com. Thanks goes out to The Fowl Life for creating and sharing these mouthwatering waterfowl videos with all of us.
Be sure to watch how easy it is to make Duck and Specklebelly Saltimbocca layered with prosciutto ham, provolone cheese and baked in a white wine butter reduction sauce.
I’ll be sharing my version of Saltimbocca using elk, prosciutto and sage. ~Enjoy!
Nevada Foodies 1 from Banded Nation on Vimeo.
What does it take to down load the duck & goose salimbocca recipe from your foodie web site?