Elk meatloaf with olives

Elk Meatloaf Recipes
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Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy.

INGREDIENTS

  • 1 1/2 pounds ground elk
  • 3.8 oz sliced black olives
  • 1/2 cup parmesan cheese
  • 1 cup seasoned italian breadcrumbs
  • ½ cup chopped white onion
  • 2 tablespoons creamy horseradish
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper

DIRECTIONS

  1. In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
  2. Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
  3. Remove tin foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked. Remove from oven, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.

2 Comments

  • Reply January 29, 2017

    Julie

    I make the Olive meatloaf for my husband. 4 so far. I think he likes it. The prep is pretty easy. Thanks

    • Reply January 29, 2017

      NevadaFoodies

      Julie – one of my favorite meatloaves. One of the restaurants here in Reno made it for a dinner we had. Was delicious! Glad you enjoy it and thank you for sharing!


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