Elk meatloaf with olives

Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little Parmesan cheese served up with a side of mashed potatoes and gravy.

INGREDIENTS

• 1 1/2 pounds ground elk
• 3.8 oz sliced black olives
• 1/2 cup Parmesan cheese
• 1 cup breadcrumbs
• ½ cup chopped white onion
• 2 tablespoons creamy horseradish
• 1 egg, lightly beaten
• 1 teaspoon garlic powder
• Salt and pepper

DIRECTIONS

Preheat oven to 400°F. In a large bowl combine and mix together all ingredients. Form  into a loaf and place into a baking dish. Cover loosely with foil and bake for 40-45 minutes. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked. Remove from oven, let rest for 5 minutes.

Serve with mashed potatoes and brown gravy.