Killer BBQ Sauce for wild game

Barbeque Sauce for Wild Game - elk, venison, antelope, chukar and more
Print Friendly

One of the best barbeque sauce recipes to make… sauce up the top of elk burgers, antelope burgers, venison burgers or use as a dipping sauce for chukar and sage hen kabobs.

INGREDIENTS

  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Onion
  • 7-8 Cloves of Garlic
  • Olive Oil to cover vegetables
  • 21.6 oz Plain BBQ Sauce
  • 1 tsp. Cumin (optional)
  • 1 tsp. Salt (optional)
  • 1 tsp. Pepper (optional)

You really have two options here…

Option 1: Dice up all vegetables large enough to skewer for BBQ (or)

Option 2: Dice up all vegetables and put everything on a sheet of tinfoil and put straight on the BBQ.

Barbeque until all vegetables become soft, not burned … remove from heat. Place all vegetables, plain BBQ Sauce and spices in a blender and blend on high speed until smooth. Remove from blender and put in a bowl for serving. You can also keep the BBQ sauce in an air tight container for up to 2 weeks in refrigerator.

 

 

2 Comments


Leave a Reply