Olive elk meatloaf with horseradish mashed potatoes and brown gravy

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Olive elk meatloaf with horseradish mashed potatoes and brown gravy
What’s for dinner? Why not something simple like olive elk meatloaf with horseradish mashed potatoes and brown gravy? Trust me… it’s tasty and the leftovers the next day are even better!

INGREDIENTS

  • 1 1/2 pounds ground Elk
  • 3.8 oz sliced black olives
  • 1 cup seasoned croutons crushed
  • ½ cup chopped onion
  • 2 tablespoons creamy horseradish
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper

DIRECTIONS

1) In a large bowl combine ground elk, olives, crushed croutons, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.

2) Cover with tinfoil and bake at 375 degrees for 40-45 minutes. Remove tin foil and continue cooking for approximately 10 minutes or until your meat is thoroughly cooked. Remove from over, let rest for 5 minutes and serve with mashed potatoes and brown gravy.

Olive elk meatloaf with horseradish mashed potatoes and brown gravy


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