Slow Cooked Antelope

Antelope round steak in the crockpot
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Round steaks are often challenging and hard to cook. An easy and hassle free way to do this is to slow cook the meat giving it a softer more tender texture. You can then choose to shred the meat and enjoy on a roll with barbecue sauce, use in tacos or use with your favorite enchilada recipe. ~Enjoy!

Substitute elk round steak or venison round steak.

Ingredients

  • 1 lb antelope round steaks
  • 1/2 cup of dry red wine
  • 32oz Beef Broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 4-5 whole garlic cloves
  • 1/2 medium onion diced

Add all steaks and all ingredients to a slow cooker. Turn the temperature to low and forget about it for 8-12 hours or until the meat becomes tender.

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