Pronghorn and Pineapple Kabobs
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
cooking antelope
Sweet and Spicy Marinade for Antelope
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round…
Antelope Queso Dip Appetizer
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you’ve…
Fried Antelope Meatballs
Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly crispy exterior and juicy…
Antelope Taquito Appetizers
These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it…
Curried Antelope Meat Pie
This simple curried antelope meat pie is a perfect way to serve up a mouthwatering, flavorful, wild game dinner. Simply made with ground antelope,…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Seared Antelope with Tomato Salsa
This is a quick recipe that can be prepared as an appetizer or as a main course meal. The antelope backstrap is seared to…
Antelope Sirloin with Spaghetti Squash
Sure there’s a lot of cooking involved with this recipe, but if you time everything correctly, you’ll have an out of this world wild…
Antelope backstrap in sage butter
Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy!