Parmesan Crusted Venison
Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of…
wild game cooking
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
3 Wild Game Dishes in 60 Minutes
Sharing my passion for wild game cooking. I had the opportunity to partner with the Nevada Department of Wildlife for a 60 minute Wild…
Garlic and Herb Elk Steaks
Grilled Elk Steaks with a bright and bold garlic and herb marinade is what’s for dinner. The marinade ingredients are simple and include roughly…
How We Grind Venison Meat
This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone…
Elk with Dijon Mustard Pan Sauce
Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses…
Venison Meat Pie
Nothing says hunting season like this Baked Venison Meat Pie. In celebration for our opening hunting season here in Nevada, I made this delicious…
Elk, Sausage and Bean Casserole
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
Elk Refried Beans and Rice Enchiladas
Our family really enjoys wild game enchiladas so we decided to go back to the basics and cook these elk refried bean and rice…