Elk Meatloaf Burgers with Onion Gravy
There’s something about meatloaf that’s at the top of my list of all time favorite comfort foods. Not to mention, it’s a great dish…
wild game recipes
Mouthwatering Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
The Best Antelope Meatloaf
This meatloaf recipe is packed with yellow sauteed onions, subtle hints of sage and topped with buttery sweet baked beets. Of course if you…
Elk Fajitas with Zucchini and Onions
I’m always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day….
Pronghorn Antelope Ragu
This is a hearty and uncomplicated wildgame meat sauce recipe that is full of flavor using simple ingredients. It can be paired with gnocchi…
Best Wild Game Chili
Chili seems to be a signature dish most often cooked up during the changing of the seasons. When the days get shorter, temperatures begin…
Elk Fajitas with Peppers and Onions
A quick weekday wild game recipe using my garden bell peppers and walla walla sweet onions turned out to be simply fantastic. For those…
Coffee & Brown Sugar Rub for Wild Game
An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. It’s simple to make, and works with elk, venison…
Antelope Pozole Stew
There’s nothing like a simple and quick wildgame mexican pozole to serve up for your next family meal. This may not be a traditional…
Elk Tacos with Grilled Corn Salsa
In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served on lightly fried corn…
Elk Bloody Mary Chili con carne
Elk Bloody Mary Chili con carne? HECK YES!!!! Substitute your boring canned tomatoes for some already spiced up Bloody Mary Mix to add that…
Barbequed Green Chili Elk Enchiladas
What’s better than green chili elk enchiladas? … Barbecued green chili elk enchiladas! It’s been too HOT to want to turn the oven on…
Venison Burger Bake
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.