Wild Game Cuisine

A Collection of Wild Game Recipes


a collection of simple wild game recipes featuring elk, venison, antelope, bison and waterfowl

Be sure to order your copy or a few copies for the wild game enthusiast’s in your life. The perfect gift for Christmas!

Each cookbook features over 100+ wild game recipes from my personal collection. Every cookbook purchased on this website will be personally signed. Thank you again. If it wasn’t for all of you and all of your support, I wouldn’t have published this cookbook. ~ Kristy
17.99 Wild Game Cuisine Cookbook

FREE e-Book copy with every purchase. Just follow the instructions on the inside cover page to receive yours.

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Table of Contents

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    Appetizers & Snacks
  • Soups, Chili & Slow Cooked
  • Casseroles & Skillet Bakes
  • Main Course Entrees
  • Burgers, Sliders & Sandwiches
  • Tacos, Enchiladas & Burritos
  • Seasonings & Marinades

A little about me... After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends.”

— Sincerely, Kristy


“We ordered your cookbook and love it:) You did a wonderful job!” – Laura K

“I made the Triple Wild Game chili with elk, antelope, venison, and a pound of super lean beef to make it a little more meaty. I also used a blackberry wine in mine instead of the traditional red to give it a little sweet with the spice. It has won first place in two different chili cook-offs I have taken it to.” – Charles W.

“I cooked a lot of elk meat today! First, we had elk quiche, then we made elk jerky and finally we made elk and tortellini bake! If anyone is looking for a great wild game cookbook; contact Kristy Crabtree! Hers is truly amazing!!!” – Dylan N

“Chris and I ordered two copies, one for us and one to share with the family. Kristy, I can’t wait to try some of your recipes that you’ve had me drooling over for years!” – Brenda H

“Made a slightly modified version of the outfreakinstanding Elk Parmesan from NevadaFoodies. Absolute must try! Came out phenomenal. Her wild food blog site is among the top of my favorites. Awesome work, Kristy.” – @jccustomkydex (instagram)