Elk with Dijon Mustard Pan Sauce
Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses…
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Spicy Chimichurri Marinade for Venison
This recipe for a spicy chimichurri sauce works as a marinade for venison meat and best when used for venison fajitas. I like to…
Pan Seared Elk Tenderloin
When asked what my favorite Wild Game dish is, I always seem to find myself rambling off dozens of recipes rather than picking just…
Elk Swiss Steak and Gravy
A little history behind the Swiss in Swiss Steak. You might think that your Mom’s Swiss steak recipe originated from Switzerland because of its…
Elk and Broccoli Stir-fry
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
Seared Antelope Tenderloin with a Rich Pan Sauce
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn’t require a complex…
Brie-Stuffed Elk Sliders with Tarragon Garlic Mayonnaise
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time…
Ground Venison RollUp
Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself searching the internet and…
Sweet Italian Elk Sausage Recipe
Sausage making and stuffing is an ARTFORM that I need more practice at. It’s a mastery of the right ratio and just the right…
Black Bear Bourguignon
It’s not everyday that I come home to find a cooler filled with a backstrap and 2 tenderloins which just happen to be from…
Now Available the Wild Game Cuisine Cookbook
WILD GAME COOKBOOK a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple cookbook for hunters. Be sure…
Wild Game Cuisine Cookbook Available Now
WILD GAME COOKBOOK a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more Just in time for Hunting Season! Be…
Ground Elk Enchiladas with Green Tomato Enchilada Sauce
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Chorizo Elk Sliders with Pickled Red Onion and Arugula
If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk…
Gearing Up for 2014 Antelope and Bull Elk
It’s July 11, 2014 and the days are going by a lot faster now that we know we have drawn 5 Nevada Big Game…
Buttered pheasant – SousVide Supreme
I’m a pretty simple cook when it comes to cooking up wild game cuisine, but when asked if I have ever tried cooking wild game in a SousVide Supreme machine, my first response was… “What the heck is it?”