Antelope black bean and corn tacos

Antelope Sirloin Tacos
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Antelope sirloin with black beans, sweet white corn, green onion and fresh cilantro are the perfect ingredients for the makings of a delicious southwestern inspired taco.


  • 1 lb finely chopped antelope sirloin
  • 1 cup black beans
  • 1 cup sweet white corn (frozen or fresh)
  • ½ cup diced green onion
  • ¼ cup chopped cilantro
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili pepper
  • 1/2 teaspoon kosher salt
  • corn tortillas
  • Parmesan cheese (optional)
  • 3 tablespoons Canola oil


  1. Over medium-high heat, add 2 tablespoons of olive oil and garlic to your skillet. Add antelope to pan and cook for 5-6 minutes. Add corn, black beans, green onions, cilantro and all seasonings. Stir together and continue cooking until antelope is cooked thoroughly. Remove from heat.
  2. Heat remaining tablespoon olive oil in a small non stick skillet and quickly flash fry your corn tortillas. Remove from oil and pat tortillas with a paper towel to remove additional oil. Sprinkle one side of each tortilla with parmesan cheese.

Serve antelope filling in a warm tortilla and enjoy with your favorite salsa, guacamole or all by themselves.

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