Antelope Meatloaf with Spicy Ketchup

What’s your favorite comfort food? I have to say Meatloaf is my all time favorite comfort food. I’m not a fan of the traditional sweet ketchup on my meatloaf so I whipped up a sauce that’s saltier and adds a little KICK to every bite. I figured with all of this ground burger, we might as well change up some of the traditional ways of making meatloaf!


  • 1.5 lbs ground antelope
  • 1/2 cup panko or plain breadcrumbs
  • 1 egg beaten
  • 1 tablespoon yellow mustard
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon AI steak sauce
  • 5 green chard leaves chopped
  • 1 yellow or green zucchini (shaved into ribbons)
  • 1 garlic clove minced
  • 2 tablespoons butter

Bloody Mary Ketchup

Stir together both ingredients and top off your meatloaf during the last 15 minutes of cooking.


  1. Pre-heat oven to 400 degrees.
  2. Heat skillet over medium heat. Add 2 tablespoons butter, garlic, chard and zucchini. Cook until soft and wilted. Remove from heat.
  3. In a large bowl combine antelope burger, panko, egg, mustard, worcestershire sauce and A1. Add chard,  zucchini and stir together. Form meat into a loaf and place in a baking dish. Cover with foil and bake for 30 minutes.
  4. Remove foil. Spoon Bloody Mary Ketchup on top of meatloaf and continue to cook for 10 minutes or until done.

We served this with a side of smashed potatoes. We also enjoyed cold meatloaf sandwiches for dinner the next night! Enjoy!

Antelope Meatloaf

Antelope Meatloaf Ingredients

Antelope Meatloaf

Antelope Meatloaf

Antelope Meatloaf

Antelope Meatloaf – Bake at 400 Degrees

Antelope Meatloaf

Antelope Meatloaf


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