Antelope Skewers

Antelope Skewers

It’s crazy to me how you can be gone in the wide open, fresh air for 3 weeks and feel great. Then come home and catch a cold within days. Being sick was the inspiration for making this dish. I thought this was amazing but then again, my taste buds may have been a little skewed. HAHAHA!

Fresh ginger, cilantro, garlic and hoisin sauce really gave these antelope steak skewers an amazing out of this world flavor. Serve as an appetizer or as dinner.


  • Antelope steaks cut into 1/4″ cubes
  • 4 tablespoons hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup cilantro chopped
  • 2 garlic cloves minced


  • 1 white onion
  • 2-3 Jalapenos (optional)


  1. Mix together hoisin sauce, soy sauce, garlic, olive oil, cilantro and ginger.
  2. Cut antelope steaks across grain on a diagonal into 1/4 inch cubes. Place antelope in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 1 hour or overnight.
  3. Preheat an outdoor grill for high heat. Discard the marinade and thread antelope steak on skewers with onion and jalapeno slices in between each piece.
  4. Grill skewers 3 minutes per side, or to desired doneness.

Serve with a fresh salad and a side of hoisin sauce for extra dipping! Enjoy!

Antelope Hoisin Skewers

Antelope Hoisin Skewers


  • Reply July 20, 2019


    How much antelope steak do you recommend for this recipe? How many servings does this recipe produce? It looks great and we are looking to use it for a dinner with guests next weekend.

    Thanks for all the great recipes!

    • Reply July 22, 2019


      Sean – Is this dinner or an appetizer? I used 1 pound of meat for 2 skewers. I would cube up at least a couple pounds of antelope steaks to serve 4 people. If feeding 6, I would cube up 2.5 lbs to 3 pounds. Then I would double up the marinade ingredients.

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