Peppered Elk Steak with Gorgonzola Cream Sauce
It doesn’t take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to…
Seasoned Elk Steaks with Herb Butter
Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked…
Open-Faced Venison Patty Sandwich
If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes…
Fried Antelope Meatballs
Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly…
Breaded Elk Steaks in Onion/Mushroom Gravy
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly…
Wild Game Black Bean Flautas
I had the pleasure to be a guest speaker and showcase a few recipes at a Wild Game Cooking class…
Venison with Arugula/Spinach Pesto
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known…
Smoked Ground Venison RollUp
Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself…
Garlic Studded Venison Roast
If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves…
Easy Bear Sausage Recipe
It’s not common here in Nevada to have bear meat in your freezer and to have just enough to make…
Stuffed Flat Iron Elk Steak
The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being…
Sweet Italian Elk Sausage Recipe
Sausage making and stuffing is an ARTFORM that I need more practice at. It’s a mastery of the right ratio…
Antelope Taquito Appetizers
These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before…
Elk Steak Marinade
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”,…
Chukar Breast Parmigiana
One of my favorite go-to dishes for chukar is this simple Chukar Parmigiana recipe. Simply fry up each breast in…
Venison Parmigiana
Lightly breaded and lightly pan fried. Simmered in a Marinara sauce. Simple and Oh so Good! No need for sides….
Venison Steaks with Brown Gravy
This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday…
Red Wine Elk Stew
With a dusting of snow and chilly temperatures there’s nothing more comforting than a thick and hearty Elk Stew. And…
How We Grind Venison Meat
This is just another suggestion on how to grind up your deer meat this season if you process it yourself….