Venison Green Chile Stew with a Kick
An Indulgent Comfort Food with a Kick – When combining tender cuts of venison, roasted Chile peppers, a mild essence…
Venison Steak Mustard Marinade
A simple wet marinade for Venison Steaks that adds a slight tang to each bite without overpowering the flavor of…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
When combining the delicate flavor of shallots, hints of garlic, sautéed mushrooms, wilted spinach, the saltiness from prosciutto ham and…
Elk Fajitas with Sizzling Summer Veges
Fajitas shouldn’t have to be prepared with only bell peppers and onions. Instead try heating up a flat top griddle…
Five Best Elk Burgers to Grill This Summer
Fire up your grill and get to cookin’ my Top 5 Favorite Elk Burgers this summer! Chorizo Elk Sliders with…
Coffee Seasoning Rub for Elk and Venison
This is a simple seasoning blend that combines the flavor from dark roasted coffee beans, sweet brown sugar, paprika and…
Onion Stacked Elk Cheeseburgers
The Fourth of July is just days away and with everyone firing up the grill, I wanted to share this…
Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly…
Compound Garlic Scape Butter for Game Steaks
If you didn’t know, I tend to shift my methods for cooking game meat during the summer/fall months by including…
Grilled Venison Tacos
A fusion of cuisines combined with a medley of spices turn these grilled venison backstrap tacos into a mouthwatering addiction….
Brie-Stuffed Elk Sliders with Tarragon Garlic Mayonnaise
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would…
Peppered Elk Steak with Gorgonzola Cream Sauce
It doesn’t take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to…
Seasoned Elk Steaks with Herb Butter
Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked…
Open-Faced Venison Patty Sandwich
If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes…
Fried Antelope Meatballs
Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly…
Breaded Elk Steaks in Onion/Mushroom Gravy
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly…
Wild Game Black Bean Flautas
I had the pleasure to be a guest speaker and showcase a few recipes at a Wild Game Cooking class…
Venison with Arugula/Spinach Pesto
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known…
Smoked Ground Venison RollUp
Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself…