Easy Elk Parmesan
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a…
Sweet and Spicy Marinade for Antelope
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I…
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream…
Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy…
Slow Cooker Elk Shanks
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but…
Antelope Queso Dip Appetizer
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will…
Elk and Broccoli Stir-fry
Stir-frying is one of the quickest ways to cook with tender cuts of meat. Try this combination of citrus marinated…
Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine….
Seared Antelope Tenderloin with a Rich Pan Sauce
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really…
Mouthwatering Good Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say…
Tomatillo Elk Verde Stew
I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able…
Ground Venison Pasta Bake
Dinner doesn’t always have to be complicated to impress friends and family. Trust me, I love to cook everyday, but…
Seared Elk Tenderloin with Pan Sauce
It’s been a while since I’ve posted any recipes on the website mostly due to having been gone on my…
Elk Cornbread Casserole
Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.
Tomatillo Salsa Verde for Elk, Venison and Pronghorn Dinners
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year…
Grilled Venison Chile Cheeseburgers with Fried Shallots
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip…
A Most Delicious Elk Burgundy
I like to think of my version of this Bourguignon or Burgundy as an expansion to the culinary French cuisine…
5 Best Elk Recipes – Carnivore’s Kitchen Elk Network
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network….
14 Venison Recipes for Hunting Season
If you find yourself looking for a variety of ways to cook up some of that venison you have in…
Venison Green Chile Stew with a Kick
An Indulgent Comfort Food with a Kick – When combining tender cuts of venison, roasted Chile peppers, a mild essence…