
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? Try making this Antelope Chile Verde Stew…
Looking for another comforting wildgame recipe that will keep you warm and cozy? Try making this Antelope Chile Verde Stew…
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a…
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I…
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream…
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy…
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but…
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will…
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand…
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine….
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really…
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say…
I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able…
Dinner doesn’t always have to be complicated to impress friends and family. Trust me, I love to cook everyday, but…
It’s been a while since I’ve posted any recipes on the website mostly due to having been gone on my…
Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year…
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip…
I like to think of my version of this Bourguignon or Burgundy as an expansion to the culinary French cuisine…
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network….
If you find yourself looking for a variety of ways to cook up some of that venison you have in…