Lucky for us, Andy drew a mule deer and cow elk muzzleloader tag in the same area of Northern Nevada….
All I can say is I experienced all four seasons in 7 days, but that’s the weather here in Nevada….
The possibilities for variation are endless when it comes to making ‘One Cast Iron Skillet Casseroles’. And with the temperatures…
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
A quick and hearty elk chili that uses minimal ingredients and makes just the right amount of food for two. Try substituting ground venison or antelope.
Elk and cheese-filled flour tortillas baked under a green sauce infused with tequila. Adjust the amount of tequila to suit your taste. Enjoy! (Substitute ground venison or antelope.)
You just can’t beat a single or double stacked fresh ground venison hamburger topped with sharp cheddar cheese, applewood smoked bacon and avocado… and let’s not forget a little extra added heat from the jalapenos.
One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail…
OK, truth be told, this isn’t 100% my own recipe for these flavor packed chipotle duck and sausage mini sliders, but I do have to say I did grind my own pork sausage used in this recipe and added a little extra KICK!
Sizzle up traditional meals with game meat like these green chili elk, bacon and cheese enchiladas. If you don’t have elk available you can substitute with venison, antelope or beef.
I have to admit that I am not a full-fledge Lover of Jerky whether wild or farm raised, but when Andy made his most recent batch I had to admit I’ve converted to the other side.
I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand.
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
Round steak is often tough, and hard to cook. One of my favorite ways to cook it is in a crockpot. Slow cooking it really helps give it a better flavor and a softer texture. Slow cooked antelope is perfect for tacos, stroganoff or breakfast burritos.
A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious.
Best Elk Burger! Take any traditional elk or venison hamburger recipe and give it a quick twist by spicing up your sauce. I love heat and this Jalapeno Thousand Island sauce does it up right!
Flavorful and extremely easy to make Pesto Elk Meatballs … you’ll FOOL everyone with this recipe. Make it with antelope, elk, venison or regular beef!
Here is a not so boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes.
Oops. I did it again. I had to make one of our favorite burgers into a smaller slider of a size. Try these Brie stuffed elk sliders with sautéed mushrooms and BBQ sauce.
I’m always looking for easy to prepare wild game recipes to cook up using staples in the pantry and avoiding having to make a special trip to the grocery store…