There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
Round steak is often tough, and hard to cook. One of my favorite ways to cook it is in a crockpot. Slow cooking it really helps give it a better flavor and a softer texture. Slow cooked antelope is perfect for tacos, stroganoff or breakfast burritos.
A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious.
Best Elk Burger! Take any traditional elk or venison hamburger recipe and give it a quick twist by spicing up your sauce. I love heat and this Jalapeno Thousand Island sauce does it up right!
Flavorful and extremely easy to make Pesto Elk Meatballs … you’ll FOOL everyone with this recipe. Make it with antelope, elk, venison or regular beef!
Here is a not so boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes.
Oops. I did it again. I had to make one of our favorite burgers into a smaller slider of a size. Try these Brie stuffed elk sliders with sautéed mushrooms and BBQ sauce.
I’m always looking for easy to prepare wild game recipes to cook up using staples in the pantry and avoiding having to make a special trip to the grocery store…
What do you do when you have an over abundance of wild game salami in the fridge… you can make these easy salami calzones with fontina cheese, parmesan cheese, ricotta cheese, red bell pepper and carmelized onions.
I’m a pretty simple cook when it comes to cooking up wild game cuisine, but when asked if I have ever tried cooking wild game in a SousVide Supreme machine, my first response was… “What the heck is it?”
I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create… Leave me a message and let me know what you think!
Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think!
Watching your weight? Make these mini elk sliders using horseradish mustard and cornmeal. Then top off with a tablespoon of your favorite Barbeque sauce and you’ll be in heaven! Leave a comment and let me know what you think!
Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game.
Meat pies are such an easy item to prep and cook for everyone to enjoy. In this shepherd’s pie I added butternut squash and a red potato mash that really sweetened the flavor of the pie. Tell me if you’ve made this… drop me a line.
Use pantry staples to create a flavorful Elk albondigas soup with mini meatballs or cook up meatballs for your favorite spaghetti and meatball dinner.
Antelope sirloin with black beans, a cup of sweet white corn, a little green onion and fresh cilantro are the perfect ingredients for the makings of a great taco.
We were a little late to the party for sage hen in 2011 but were lucky enough to bring a few home for some good Barbeque.
Lightly fried pronghorn antelope with hints of tarragon add a warm and subtle licorice undertone with every bite. Enjoy with…
Don’t knock it till you try it. And once you try it… well, you’ll be hooked! We made 50 of these moist and flavorful Canadian Goose Potstickers and they were gone in a matter of minutes!