I’ve adapted this recipe from our most recent Smoked Steelhead Trout Recipe to taste if the same brine would work…
There’s nothing better than grilling up some Elk Sliders for friends in celebration of the kickoff of the 2014 NASCAR Sprint Cup season.
One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail…
I have to admit that I am not a full-fledge Lover of Jerky whether wild or farm raised, but when Andy made his most recent batch I had to admit I’ve converted to the other side.
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
What do you do when you have an over abundance of wild game salami in the fridge… you can make these easy salami calzones with fontina cheese, parmesan cheese, ricotta cheese, red bell pepper and carmelized onions.
I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create… Leave me a message and let me know what you think!
Watching your weight? Make these mini elk sliders using horseradish mustard and cornmeal. Then top off with a tablespoon of your favorite Barbeque sauce and you’ll be in heaven! Leave a comment and let me know what you think!
Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game.
Use pantry staples to create a flavorful Elk albondigas soup with mini meatballs or cook up meatballs for your favorite spaghetti and meatball dinner.
Lightly fried pronghorn antelope with hints of tarragon add a warm and subtle licorice undertone with every bite. Enjoy with…
Thank you to our good friends Danny and Leslie for sharing their ‘Secret’ Parmesan Chukar recipe. What I enjoy about this recipe as well as several of the other Big Game Recipes is that they are all flexible for other substitute game birds and game meats!
Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It’s simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right?
I want to be honest and let you know that when you make these Raviolis … you’ll be addicted, craving them for breakfast, lunch and dinner. I know just looking at them I’m getting hungry.
It’s all about Portion Control these days, so I cooked up some Mini Elk Calzones with ground elk, mushrooms, oregano, ricotta cheese and creamy Alfredo sauce.
Flaky pastry surrounding the flavored elk with onions and tomato’s infused with spicy cumin and chipotle chili seasonings… and then topped with creamy and fresh guacamole. Can you say YUM?
Thanks goes out to Sandee for this White Cheddar Cheese Potato Gratin recipe. I made it Friday night and used the leftovers in another Elk Meat Pie. It was amazing!