Goose Pineapple Stir-Fry with Mint and Roasted Cashews

Goose Pineapple Stirfry with Mint and Roasted Cashews
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This Asian inspired stir-fry dish is another one of our favorite Canada Goose recipes to serve up for the family or a special occasion. Be sure to garnish with roasted cashews, fresh mint, green onion and a few sliced green chilies.

Serves 4-6

Canada Goose Marinade

Take 4 breasts and chop into 1/2 inch to 1/4 inch cubes. Marinade meat for 24 hours.

  • 1 cup Teriyaki Sauce
  • 2 teaspoons fresh grated ginger
  • 1 small green chili sliced thin
  • 2 garlic cloves sliced thin
  • 1 green onion chopped
  • 1 teaspoon garlic powder

Ingredients

  • 4 goose breasts
  • 1-2 cups raw unsalted cashews
  • 8oz pineapple chunks
  • 2 tablespoons chopped mint (extra for garnish)
  • 1 green chili sliced thin (optional)
  • 2 teaspoons fresh ginger
  • 1 white onion diced
  • 3 green onions finely chopped
  • 1 small red bell pepper finely chopped
  • 2 cups Bok Choy chopped
  • 8oz sliced water chestnuts
  • 2 garlic cloves finely chopped
  • salt and pepper (optional)
  • 2 tablespoons of oil
  • 2-3 cups cooked short grain rice

Directions

  1. Cook rice as directed on package.
  2. Heat a skillet over medium heat and add raw cashews. Roast the cashews in skillet until browned. Be careful not to burn. Remove and set aside when done.
  3. Heat large skillet over medium-high heat. Add a tablespoon of oil and cook marinated breast meat until browned. Remove and set aside.
  4. Add remainder of oil to pan and cook onions, garlic and bell pepper for about 3 minutes. Stir in pineapple, water chestnuts, ginger, mint and Bok Choy. Continue cooking for another 4-5 minutes.
  5. Gently add the goose meat to the vegetables and stir together. Season with salt and pepper if needed.
  6. In a large serving bowl or platter add the cooked rice. Top the rice with the goose stir-fry and garnish with roasted cashews, fresh mint leaves, chopped green onion and sliced green chilies.

Goose Pineapple Stirfry with Mint and Roasted Cashews

Goose Pineapple Stirfry with Mint and Roasted Cashews

Slowly roast raw cashews over medium heat. Be sure not to burn.

Goose Pineapple Stirfry with Mint and Roasted Cashews

Cook onions, garlic, red bell pepper. Throw in a few sliced chili peppers for added heat.

Goose Pineapple Stirfry with Mint and Roasted Cashews

Gently stir together cooked goose with pineapple and other vegetables.

Goose Pineapple Stirfry with Mint and Roasted Cashews

garnish with roasted cashews, fresh mint leaves, chopped green onion and sliced green chilies.

Goose Stir Fry

Sheldon wishing he could have some of this delicious Canada Goose Stir Fry.


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