Peppercorn elk sirloin skewers with onions

Peppercorn elk sirloin skewers with onions

Simple, quick and flavorful peppercorn elk sirloin skewers with sweet onion and cherry tomatoes.


  • 6 elk sirloins steaks
  • 6 slices pepper bacon
  • McCormick Grill Mates Peppercorn & Garlic Marinade
  • 1 large sweet onion
  • 20 cherry tomatoes
  • salt
  • pepper
  • olive oil


  1. Rub McCormick’s Grill Mates Peppercorn & Garlic seasoning on both sides of meat. Marinade for 1 hour.
  2. Cut steaks into 1 inch peices. Cut bacon into 1 inch pieces. Skewer elk, bacon, elk, bacon until you fill the skewer.
  3. Chop 1 onion into large 2 inch pieces and skewer. Skewer cherry tomatos. Season onion and tomatos with salt, pepper and olive oil.
  4. Heat barbeque to high heat. Grille elk skewers, onion skewers and tomato skewers for about 4/5 minutes on each side. You might need to remove tomatos early. Remove from grille and serve up with your favorite side salad.


Comments or Suggestions