Mouthwatering Elk Green Chile
The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious. If you have…
cooking elk
Ground Elk Cottage Cheese Pie
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
Elk Medallions with Crème fraîche Mustard Sauce
This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground…
Heirloom Tomato Sauce with Sliced Elk
This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture…
Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Meat Sauce and Polenta
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
Elk Steak Roulade with Artichoke Hearts
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Elk Skewers with Tarragon Chimichurri
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Elk Backstrap with Onion Cranberry Relish
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
Elk Chile Verde
I think it’s been a few months since I’ve posted any new recipes on Nevada Foodies. We’ve still been cooking here in Nevada, but…
The Elk Backstrap Sandwich
Sunday night dinner for two: Salt and pepper crusted elk medallions cooked to medium-rare perfection. Sliced and served on a cheese toasted Kaiser roll…