Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
deer steaks
Venison with Arugula/Spinach Pesto
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known as arugula. Since arugula…
Venison Parmigiana
Lightly breaded and lightly pan fried. Simmered in a Marinara sauce. Simple and Oh so Good! No need for sides. Just meat, cheese and…