The Cowboy Elk Pizza
The Cowboy Pizza, from Papa Murphy’s, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and cheese….
elk
Classic Elk Lasagna
Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese….
Elk parmesan with zucchini and leeks
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
Easy Elk Backstrap Recipe
Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap….
Elk Tamale Pie
We’ve made this tamale pie with both elk burger and venison burger. I’ve had no complaints and nobody can decide which one they enjoyed…
Elk sliders with pancetta bacon and smoked mozzarella
Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It’s simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right?
Elk burger tacos with vegetables
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!
Red Wine Carnivore Elk Chili
Making chili is a relaxing way to enjoy a cloudy, cold and wet weekend day. There are so many ways to make chili and…
Elk stuffed mushrooms
The perfect appetizer for impressing your dinner guests has to be Mushrooms stuffed with ground elk, barbequed sweet onion and smoked mozzarella cheese hot out of the oven.
Herb Crusted Elk Steaks with Marsala Mushrooms
The key to the success of this dish is to never ever overcook your elk steaks. That… and of course, searing the meat directly in the pan that the bacon, mushrooms and marsala wine just came from. The bacon grease that seasons the pan will leave an amazingly flavorful outer crust on each piece of meat that will leave you wanting more.
Dry Rub Elk Sirloin Kabobs
Dry rubbed Elk Sirloin with Pepper Bacon is an easy recipe to throw together when you’re looking at preparing either a great meal or a quick appetizer for guests. We make this recipe quite often using really whatever we have in the freezer… It tastes great with Venison, Goose, Sage Hen and Duck.