Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
wild game meat
Elk with Dijon Mustard Pan Sauce
Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses…
Grilled Venison Backstrap Tacos
A fusion of cuisines combined with a medley of spices turn these grilled venison backstrap tacos into a mouthwatering addiction. Fusion cuisine or fusion…
Venison with Arugula/Spinach Pesto
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known as arugula. Since arugula…
Antelope with Chardonnay Mushroom Sauce
This chardonnay mushroom sauce is an extremely easy recipe to cook for any night of the week and pairs well with antelope, venison or…
Bighorn Sheep Meat Pie
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to…