Sweet and Spicy Marinade for Antelope
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I…
wild game
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream…
Antelope Queso Dip Appetizer
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple…
Elk Fajitas with Sizzling Summer Veges
Fajitas shouldn’t have to be prepared with only bell peppers and onions. Instead try heating up a flat top griddle…
Coffee Seasoning Rub for Elk and Venison
This is a simple seasoning blend that combines the flavor from dark roasted coffee beans, sweet brown sugar, paprika and…
Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly…
Fried Antelope Meatballs
Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly…
7 Best Pronghorn Antelope Recipes
Since August is Antelope Season here in Nevada, I wanted to share 7 of my best pronghorn wild game recipes….
Elk Tacos with Corn and Red Bell Pepper Salsa
What’s better than Beef tacos…? Elk tacos of course. Sunday’s Elk dinner was so good that we had to cook…
Elk Tacos with Grilled Corn Salsa
In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served…
The Elk Backstrap Sandwich
Sunday night dinner for two: Salt and pepper crusted elk medallions cooked to medium-rare perfection. Sliced and served on a…
Chimichurri Grilled Elk Steak
Chimichurri grilled elk steaks served with toasted sourdough baguette rounds can be served as a meal or as an appetizer….
Antelope Salisbury Steak in Sour Cream Gravy
This is an easy to make wild game meal for 2 to 4 individuals. Serve these antelope salisbury steaks alongside…
Duck Egg Rolls
Egg rolls are easy to make and taste great with marinated duck and fresh vegetables. Serve these up with some…
Venison Enchiladas with Sour Cream and Mushroom Sauce
These venison enchiladas remind me of a cross between a southwestern dish and a good ‘ole fashion casserole. I can’t…
Elk Backstrap & Mashed Potatoes
With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule…
Two Days and Counting
With two days left before the first of 5 Nevada big game tags to fill, I’m feeling excited, anxious and…
The Cowboy Elk Pizza
The Cowboy Pizza, from Papa Murphy’s, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives,…
Elk Tamale Pie
We’ve made this tamale pie with both elk burger and venison burger. I’ve had no complaints and nobody can decide…