It has been tradition to cook up some of the backstrap as soon as we get back to camp after…
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
A quick and hearty elk chili that uses minimal ingredients and makes just the right amount of food for two. Try substituting ground venison or antelope.
You just can’t beat a single or double stacked fresh ground venison hamburger topped with sharp cheddar cheese, applewood smoked bacon and avocado… and let’s not forget a little extra added heat from the jalapenos.
What do you do when you have an over abundance of wild game salami in the fridge… you can make these easy salami calzones with fontina cheese, parmesan cheese, ricotta cheese, red bell pepper and carmelized onions.