Cilantro Jalapeno Chimichurri Marinade for Venison
This highly flavorbale
sauce works as a marinade for venison meat and best when used for venison fajitas.
large red jalapeno or hot chile,
Add all chimichurri marinade ingredients into a blender and blend until desired consistency.
In a bowl, pour chimichurri marinade over sliced venison meat and mix together until coated. Cover with plastic wrap and let marinate in the refrigerator for 1-4 hours prior to cooking.
Heat a cast iron griddle over medium-high heat. When the griddle is hot, add the marinaded venison cooking until browned about 7-8 minutes.
Serve the sizzling venison fajitas in a warm flour tortilla with your favorite condiments.