Cilantro Jalapeno Chimichurri Marinade for Venison
This highly flavorbale chimichurri sauce works as a marinade for venison meat and best when used for venison fajitas.
Servings: 4
Ingredients
- 1 1/2 lbs venison, thinly sliced
- 1 cup cilantro
- 1 clove garlic, minced
- 1 large red jalapeno or hot chile, chopped
- 1 tbsp white vinegar
- 1/2 cup olive oil
- 1 salt, to taste
Instructions
- Add all chimichurri marinade ingredients into a blender and blend until desired consistency.
- In a bowl, pour chimichurri marinade over sliced venison meat and mix together until coated. Cover with plastic wrap and let marinate in the refrigerator for 1-4 hours prior to cooking.
- Heat a cast iron griddle over medium-high heat. When the griddle is hot, add the marinaded venison cooking until browned about 7-8 minutes.
Video
Notes
Serve the sizzling venison fajitas in a warm flour tortilla with your favorite condiments.