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Venison Enchiladas with Green Tomato Enchilada Sauce
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Green Tomato Enchilada Sauce for Venison

Prep Time20 minutes
Cook Time45 minutes
Servings: 12 cups

Ingredients

  • 12 cups green tomatoes, quartered
  • 1 1/2 cups water
  • 2 jalapenos, chopped
  • 1 bunch fresh cilantro, roughly chopped
  • 2 cloves garlic, minced
  • 1 cup white vinegar
  • 1/4 cup lime juice or juice from 2 limes
  • 1/4 cup white sugar
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp mexican oregano
  • 1 tsp sea salt

Instructions

  • Using a blender or food processor, combine quartered tomatoes, water, jalapeno peppers, cilantro and garlic and puree until liquefied. You will need to do this in batches. When done, pour into a large saucepan over low heat. Add vinegar, lime juice, sugar, cumin, coriander, oregano and salt. Simmer for 45 minutes. Adjust seasoning if needed. Use sauce immediately and freeze remaining sauce in containers or freezer bags.