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Roasted Elk Top Sirloin
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4.14 from 23 votes

Roasted Elk Top Sirloin

Here’s just another quick wild game roast recipe that just might set off your smoke detector.
Prep Time40 minutes
Cook Time40 minutes
Servings: 4

Ingredients

  • 1 1/2 - 2 lbs Elk, Top Sirloin Roast
  • 4 tbsp unsalted butter, softened
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp dried minced garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp rosemary
  • 1/2 tsp black pepper

Instructions

  • In a small bowl, combine the unsalted butter with the parsley, oregano, minced garlic, rosemary, salt and pepper. Rub the entire elk roast with the butter mixture and let sit for 30 minutes.
  • Preheat the oven to 425 degrees.
  • Heat an ovenproof skillet over medium heat. When the skillet is hot, carefully add the roast to the skillet and sear for about 2 minutes per side or a total of 8 minutes. Remove the skillet from the heat and place into the oven. Bake for 20 minutes or until the internal temperature reaches 140 degrees. Remove from the oven and let rest for 10 minutes.
  • Slice the roast against the grain and serve.