Backstrap Appetizer
It has been tradition to cook up some of the backstrap as soon as we get back to camp after harvesting an animal. This…
It has been tradition to cook up some of the backstrap as soon as we get back to camp after harvesting an animal. This…
We’ve made this tamale pie with both elk burger and venison burger. I’ve had no complaints and nobody can decide which one they enjoyed…
Lucky for us, Andy drew a mule deer and cow elk muzzleloader tag in the same area of Northern Nevada. We packed for weeks…
The possibilities for variation are endless when it comes to making ‘One Cast Iron Skillet Casseroles’. And with the temperatures dropping outdoors it makes…
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
A quick and hearty elk chili that uses minimal ingredients and makes just the right amount of food for two. Try substituting ground venison or antelope.