NevadaFoodies

After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy Learn More

Elk Bourguignonne

Elk Burgundy

Elk Burgundy or better referred to as Bourguignon is cubed meat slow cooked with bacon, burgundy wine, brandy, pearl onions,…