Kristy Crabtree

After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy Learn More

Elk Sirloin Scallopini

Elk Scallopini

For all those out there who haven’t ever tried wild game cooking – let me just say you might be missing out on some of the best meats available. If you don’t know someone who is a hunter you can always order wild game from your local butcher. Be adventurous and try it!

Stuffed Bell Peppers with Ground Elk

Elk bell peppers

Boiling your bell peppers prior to cooking on the BBQ is what really makes this dish a success. The sweetness of the pepper and the elk meat, the carmelized onion infused by the BBQ… and then top it off with melted cheese. Wow… It’s delicious.