Slow Cooked Antelope

Antelope round steak in the crockpot

Round steaks are often challenging and hard to cook. An easy and hassle free way to do this is to slow cook the meat giving it a softer more tender texture. You can then choose to shred the meat and enjoy on a roll with barbecue sauce, use in tacos or use with your favorite enchilada recipe. ~Enjoy!

Substitute elk round steak or venison round steak.

Ingredients

  • 1 lb antelope round steaks
  • 1/2 cup of dry red wine
  • 32oz Beef Broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 4-5 whole garlic cloves
  • 1/2 medium onion diced

Add all steaks and all ingredients to a slow cooker. Turn the temperature to low and forget about it for 8-12 hours or until the meat becomes tender.

2 Comments

  • Reply November 11, 2018

    Lauren

    I used this recipe for our antelope that we got this year and it came out AMAZING!! I used bottom round and just had about two pounds.. only think is that I had to cook it a little longer. Tacos came out awesome thank you so much!!!

    • Reply November 12, 2018

      NevadaFoodies

      Thank you for sharing Lauren… from what everyone keeps telling me, I need to start cooking with an instant pot. 8)

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