Elk meatloaf with olives

Elk Meatloaf Recipes

Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little Parmesan cheese served up with a side of mashed potatoes and gravy.


  • 1 1/2 pounds ground elk
  • 3.8 oz sliced black olives
  • 1/2 cup Parmesan cheese
  • 1 cup breadcrumbs
  • ½ cup chopped white onion
  • 2 tablespoons creamy horseradish
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • Salt and pepper


Preheat oven to 400°F. In a large bowl combine and mix together all ingredients. Form  into a loaf and place into a baking dish. Cover loosely with foil and bake for 40-45 minutes. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked. Remove from oven, let rest for 5 minutes.

Serve with mashed potatoes and brown gravy.


  • Reply January 29, 2017


    I make the Olive meatloaf for my husband. 4 so far. I think he likes it. The prep is pretty easy. Thanks

    • Reply January 29, 2017


      Julie – one of my favorite meatloaves. One of the restaurants here in Reno made it for a dinner we had. Was delicious! Glad you enjoy it and thank you for sharing!

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