Goose Pineapple and Bacon Skewers

Goose Pineapple and Bacon Skewers
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Another simple recipe for what to cook for dinner with your goose meat. Simply marinade the goose breast meat with some sweet ingredients and then barbeque  with fresh pineapple and a little bacon.

Serves 2

Ingredients

  • 2 goose breasts cut into 1″ inch cubes
  • 2 cups fresh pineapple cut into 1″ inch cubes
  • 6 slices of bacon

Goose Marinade

  • 1/2 cup Yoshidas Sweet Teriyaki Sauce
  • 1/4 cup low sodium soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon fresh ginger
  • 1/4 cup cilantro chopped
  • pinch of red pepper flakes

Directions

  1. Cut goose breasts into 1 inch cubes, put in Ziploc bag and add teriyaki sauce, soy sauce, pineapple juice, ginger, cilantro and red pepper flakes. Marinate for 1 hour or overnight.
  2. Cut bacon and pineapple into 1 inch pieces. (I used thick dry cured bacon)
  3. Using metal or wood skewers add goose, bacon and pineapple. Repeat until goose, bacon and pineapple are gone.
  4. Heat barbeque grill to high and be sure that it’s good and hot. Place goose skewers direct on grill. Cook 2-3 minutes on one side. Turn and continue to cook until meat is medium rare and bacon is cooked.
  5. Remove from heat and serve hot with cooked rice or quinoa.
Goose Pineapple and Bacon Skewers

Using a metal or wood skewers and add goose, bacon and pineapple. Repeat until meat, bacon and pineapple are gone.

Goose Pineapple and Bacon Skewers

Serve with cooked white rice or quinoa.

 

Goose Pineapple and Bacon Skewers

Serve with cooked white rice or quinoa.

 

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