Killer BBQ Sauce for wild game

Barbeque Sauce for Wild Game - elk, venison, antelope, chukar and more
Barbeque Sauce for Wild Game - elk, venison, antelope, chukar and more
Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game.

One of the best barbeque sauce recipes to make… sauce up the top of elk burgers, antelope burgers, venison burgers or use as a dipping sauce for chukar and sage hen kabobs.

INGREDIENTS

  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Onion
  • 7-8 Cloves of Garlic
  • Olive Oil to cover vegetables
  • 21.6 oz Plain BBQ Sauce
  • 1 tsp. Cumin (optional)
  • 1 tsp. Salt (optional)
  • 1 tsp. Pepper (optional)

You really have two options here…

Option 1: Dice up all vegetables large enough to skewer for BBQ (or)

Option 2: Dice up all vegetables and put everything on a sheet of tinfoil and put straight on the BBQ.

Barbeque until all vegetables become soft, not burned … remove from heat. Place all vegetables, plain BBQ Sauce and spices in a blender and blend on high speed until smooth. Remove from blender and put in a bowl for serving. You can also keep the BBQ sauce in an air tight container for up to 2 weeks in refrigerator.

 

 

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